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Caico S.A.
Agro-industry
Product
Soybean Products
The soybean quality for food processing is based on its content of protein and essential amino acids.
Whole soybean meal
Vacuum deactivated whole soybeans are obtained by subjecting whole soybeans to a process under pressure, with steam, temperature and controlled time.
Exhibitor Contact
Santa Cruz, Bolivia
Selected soybeans
